Black Raspberry Extract - 2 Ounce Glass Bottle - Standardized Anthyocyanin Content
2 oz - BerriProducts' Black Raspberry Extract
A single serving is about 5 ml, or around 1 teaspoon of our black raspberry extract. Each teaspoon contains the equivalent ratios and amounts of anthocyanins equivalent to around 40 black raspberries. Contains 6% alcohol. Simply take with water, or add to a drink, smoothie, or any other food or beverage. Store in refrigerator after opening. Try out our Berry Calculator to get equivalent servings for various black raspberry products.
Shipping (U.S. Only):
$5.99 for sample orders under $35.
$7.95 for orders between $35 and $150.
FREE shipping for orders over $150.
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Many attempts have been made at extracting specific compounds from the black raspberry, but none of them have been as effective as the whole complex mixture of beneficial nutrients and compounds. That is why when we created our black raspberry extract, we started with the whole berry kept all of those phytonutrients intact. Our extract has been tested by an independent research lab to be equal per serving to freeze-dried black raspberry powder both in anthocyanins, and in it's antiangiogenic effectiveness. Every bottle contains the equivalent ratios and amounts of anthocyanins equivalent to around 500 black raspberries.
Our black raspberry products are used in clinical trials at multiple top research universities here in the United States. Our berries are used because of their high quality and levels of beneficial nutrients, as well as our strict approach to quality control and product testing.
The only black raspberry extract with servings standardized on freeze-dried black raspberries.
Our 2 oz glass containers are easy to travel with, and can even be carried on for plane flights.
Easily mixed into food and drinks without any of the mess.
Extensively tested for product quality consistent with the requirements for clinical trials.
Independently tested to ensure anthocyanin levels.
Formulated to keep intact the unique combination of anthocyanins and other compounds that make black raspberries so desired in clinical research.